So you have your gluten-free sandwich wraps and your fresh tzatziki sauce, what are you ever going to do with them? If you are like me, you are going to make chicken gyros! I am fascinated by the fact that every culinary culture in the world has some sort of a flatbread / wrap sandwich,Continue reading “Chicken Gyros”
Category Archives: Under 10 Ingredients
Tzatziki Sauce
So your first question is either “What is Tzatziki Sauce?” Or else it is, “How do I pronounce that word?” The easiest way to answer the second question is to tell you to treat the first T as silent and say “Zat-Zee-Key.” It is close enough that you will sound very knowledgeable if people hearContinue reading “Tzatziki Sauce”
Gluten-Free Leaven-Free Sandwich Wraps
Our family loves gyros. The thing is that there are absolutely no Greek restaurants in our area. Add to that the fact that my husband must eat gluten-free and it makes it tougher to enjoy this meal. I have tried many gluten-free flatbread recipes but they are either not flexible, full of complex ingredients, orContinue reading “Gluten-Free Leaven-Free Sandwich Wraps”
Lime Pineapple Frosting
So this whole Covid-19 thing has totally and completely messed with my middle son’s birthday. From not being able to have the party he wanted to not being able to get ingredients that were needed, it has been a fiasco. I got fed up so today we celebrated the anniversary of his birth and hadContinue reading “Lime Pineapple Frosting”
Florida Sunshine Cake
Note: This recipe is being added without photos for the time being. I will add in pictures the very next time that I make this recipe. I am sorry for the unfinished state of this post. Many years ago my grandmother asked me to make this cake for her birthday. The original recipe that sheContinue reading “Florida Sunshine Cake”
Cabbage and Kielbasa
A simple crock-pot recipe to warm your tummy on cold nights. This recipe is one that I have made many times. I have adapted it from the Slow Cooker Cabbage and Onions recipe on http://www.sugarfreemom.com and am thankful to have enjoyed it all these times. She has wonderful recipes on her site and I stronglyContinue reading “Cabbage and Kielbasa”