Feeding The People You Love
Everyone eats and everyone can cook. All either takes is a bit of practice.
A lot of people are stuck at home right now with extra time to fill. Why not use some of that time to shake up the menu a little bit? Especially with easy recipes that do not take many (if any) specialized ingredients. Even if it is just changing Taco Tuesday into Enchilada Tuesday or Quesadilla Tuesday, changing up the menu will make everyone and their taste buds happier.
I have been cooking more, a lot more, over the past couple of weeks. And, I am working to get a routine of posting down, in order to share these great recipes with you all. I wrote a post earlier talking about some of my recent inspiration, which you can find HERE. I hope that you may find inspirations as well.
As always, I would love to hear feedback if you try a recipe or if you have any questions. I hope that you and those you love are well. Take care and Enjoy!
What’s New Around Here
- I’m Back in the Kitchen Again!
- Chicken Gyros
- Try It … You Just Might Like It.
- Tzatziki Sauce
- Gluten-Free Leaven-Free Sandwich Wraps
- Lime Pineapple Frosting
Recipes

Here you will find tons of recipes that I have made, neatly categorized to fit your needs.
Techniques

Some of the terms and techniques that you may encounter in cooking can be absolutely overwhelming and terrifying if you do not know how to approach them. Here I will share information to ease your stress and prove to you that cooking is not so tough.
Misc.

Here I will share whatever random thoughts are circling through my brain in relation to food and cooking, as well as photos of non-recipe related projects, such as this cake for my son’s birthday.

Photo by Pixabay on Pexels.com
One thing that I really love is food. Not just the eating of it, but the preparation and sharing of food. That is why I am starting this blog on Valentine’s Day. I show others my love through cooking and now I want to show how easy it is to do just that. I look forward to sharing this journey with you, and hope that you will learn to love the many aspects of food as I do.