Chicken Gyros

So you have your gluten-free sandwich wraps and your fresh tzatziki sauce, what are you ever going to do with them? If you are like me, you are going to make chicken gyros!

I am fascinated by the fact that every culinary culture in the world has some sort of a flatbread / wrap sandwich, and gyros are Greece’s addition to the list. They are full of freshness and are incredibly healthy.

Traditionally they are made with lamb, but many Americans lean towards chicken gyros, and as I am more likely to have chicken around than lamb, that is what I make. But feel free to replace the chicken with roast lamb if you have some laying around. You will not regret it.

Notes:

Gyros is a wonderful meal for a large group or family because everyone can just build their own according to their personal tastes. Just slap bowls full of toppings on the table and let everyone experiment.

Ingredients:

• Pita bread or sandwich wraps (Gluten Free Sandwich Wraps work great for this!)
• Tzatziki Sauce
• Baked Chicken, sliced or chopped into bite sized pieces (Or you can use sliced deli meat if you want to make it REALLY easy. Just cut it into pieces.)
• Tomatoes – Thinly sliced
• Cucumbers – Thinly sliced
• Onions – Thinly sliced
• Lettuce – Sliced
• Feta Cheese – crumbled

Directions:

Super Easy: Layer whichever toppings you want onto the pita bread. Drizzle with some tzatziki sauce.

Enjoy!